Brush freshly baked biscuits with buttermilk Step 10. Brush the biscuits with buttermilk (or soft melted butter). Step 8 – Place the biscuits onto baking sheet Step 9.īake in the preheated oven until browned, about 15 minutes. Press an indent into the top of each biscuit with your thumb. Transfer biscuits to the prepared baking sheet. Step 7 – Use a biscuit cutter to make the shape for your biscuits Step 8. Step 6 – Roll and knead the dough on a floured surface Step 7.Ĭut out 12 biscuits using a 2 1/2-inch round biscuit cutter. Repeat twice more, folding and pressing dough a total of three times. Roll dough on a floured surface to about 1/2 inch thick. Ingredients 1 1/4 cups self-rising flour 3/4 cup cake flour 1 tablespoon sugar 3/4 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon baking soda 4. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Turn dough onto a floured work surface, pat together into a rectangle. Turn dough onto a floured work surface, pat together into a rectangle.įold the rectangle in thirds. Step 5- Make a well in the center of the batter Step 6 Pour in 3/4 cup buttermilk stir until just combined. Make a well in the center of butter and flour mixture. Your end result should be a nicely textured crumble. Step 4 – Cut butter with a pastry blender. Step 3 Whisk all the dry ingredients together Step 4.Ĭut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes. Whisk flour, baking powder, salt, and baking soda together in a large bowl. Line a baking sheet with a silicone baking mat or parchment paper. Step 1 Preheat the oven to 450 degrees Step 2. Preheat oven to 425 degrees F (220 degrees C). 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices.Here's how it's done: Here's Mom's Homemade Southern Style | Buttermilk Biscuit Recipe

I'd like to think this recipe is delicious and will have you satisfied with the end result. Chances are if you found this recipe you're looking for a different variation of the classic. Well, the answer is very simple! You don't need to buy that over processed biscuit concoction in an airtight can that practically explodes in your face when you open it. Did you ever wonder how easy is was to make those southern style, delicious, and buttery restaurant biscuits you love? Making biscuits from scratch is fun and easy.

Biscuits from scratch